An Excellent Restaurant, Where Quality Comes First...


At the Weary Ploughman Inn we take great pride in turning quality produce into tasty, freshly prepared dishes for you to enjoy.

When sourcing ingredients, our Head Chef, Chris's first priority is quality, always trying to source fresh produce as locally as possible.

Locally Sourced Produce At Its Best

A variety of fish and shellfish is landed at Brixham and our mussels usually come from the waters of Torbay or the Rivers Teign or Ex. Much of our beef, lamb, pork and chicken come from West Country farms. Our free-range eggs come from Marldon, just off the Torbay ring-road. Most of our coffee is from Origin Coffee in Cornwall.

Take a look at this article recently featured in the Brixham news with our very own Head Chef Chris Snowdon

Even the beer we use to make our renowned Beef & Ale pies is brewed just ten minutes away at the ever growing Bay's Brewery or from other acclaimed Westcountry breweries.

The delicious Yarde Farm ice creams we serve come from this well respected family owned business in Langage, near Plymouth.

 

 

 


South Devon Restaurant | Local Produce | Devon Restaurant, Brixham Restaurant | The Weary Ploughman Inn