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Menu
Samples
from The Weary Ploughman Menus
Most of our starters, main courses and desserts are home-made
and freshly cooked with ingredients
which are as locally sourced as possible. We would be very grateful
if you could please be patient at busy times.
All prices are as at August 2009 and are subject to change.
We have a Specials Board, which changes almost daily, to complement
our standard menus.
A selection of Starters
from the Lunch & Evening Menus
Soup of the day served with freshly baked crusty baguette £4.50
Deep fried breaded Whitebait served with a honey & mustard dip
and salad garnish £5.50
Oven baked Cornish Flat-Cap Mushroom topped with garlic, herb
& Parmesan breadcrumbs £5.25
Moules mariniere local Mussels classically cooked in white wine,
garlic and cream
served with freshly baked crusty baguette £6.25
Goats cheese fritter in a pink peppercorn crust served with
Redcurrant jelly £5.95
Salmon & Coriander fishcake served with a sweet chilli sauce
£5.95
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Lunch time
"The Weary Ploughmans" £7.95 choose from Ham or mature Cheddar
cheese served with a freshly baked crusty baguette, home-made
chutney, sliced beetroot, a pickled onion, salad garnish and
'Nachos
We also serve a choice of brown seeded, or white baguettes at
£4.95
with your choice of one of various fillings, including ham or
cheese with assorted accompaniments, or Tuna mayonnaise.
For £5.95, a choice of one of the following
Bacon, Brie & Redcurrant jelly
Prawns Marie Rose or Smoked Salmon and Mascarpone cheese.
Our Jacket Potatoes are priced at £5.95 or £6.95 with similar
fillings to those above for the baguettes (and to include baked
beans as a £5.95 choice).
The 'More Substantial' items on the
Lunch Menu
The Weary Ploughman's Steak & local Ale pie £8.95
Gammon Steak from Ashburton, topped with pineapple or egg with
chips & salad £8.95
Liver & Bacon, with mashed potatoes & onion gravy £7.95
Ashburton Ham with eggs and home-made chunky chips £7.95
Moules Mariniere cooked as for the starters (but a larger portion!)
£10.50
Thai-style Vegetable Curry with sticky Coconut rice (v) £7.95
Cod, in a local ale batter, and chips with home-made mushy peas
£8.75
Evening Main Courses
A slice of Steak & local Ale Pie tender diced steak in a short
crust pastry case with yummy gravy £10.00
Supreme of Chicken coated in Cajun spice and topped with soured
cream £11.00
West Country Sirloin Steak served with a whole grilled tomato
& a Cornish field mushroom £15.00
Why not add a Stilton or Peppercorn sauce for £2.00
Thai Vegetable Curry (v) mixed vegetables in a Thai red sauce
with scented Jasmine rice £9.00
Vegetarian Tartlet (v) Cherry tomatoes, onion marmalade & Devon
Blue cheese £9.00
We have dishes ranging from Home-made Lasagne at £8.50 to Braised
Lamb Shank at £15.00
Our fish dishes include:
Oven baked whole Sea Bass £15.00
Seafood Salad £12.00
Mixed Seafood Linguine £12.00
Moules Mariniere £12.50
There are more fish, meat & vegetarian dishes on our daily Specials
Board
Our Children's Menu All at £5.00
Slices of Ham with egg and chips
Cheese or Ham Omelette & Salad
Sausage chips & beans or peas
Cheese & Ham Pasta
100% Cod fillet 'fish fingers'
100% Chicken breast 'chunks'
(both the Cod & Chicken come with chips & beans or peas)
Half a Baked Potato with Tuna or cheese or baked beans £3.50
From our home-made Desserts menu
All priced at £4.95
Crème Brulee
Citrus Cheesecake
Apple & (various fruit or spice) Crumble
Chocolate Tart
Traditional Tiramisu
Poached Pear with Ginger Ice-cream
We have a selection of Devon made Ice-creams & Sorbet priced
at £4.45
For all booking and enquiries, please
contact the Weary Ploughman on 01803 844 702
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"Wine
& Dine"
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