Our unique gourmet pizzas are lovingly hand-crafted to order using only the finest ingredients.
We start with dough – made especially for us by a local Master Baker – which is allowed to prove slowly to bring out it’s full flavour. We then hand stretch this to create a thin light base which is topped with our own fresh sauce made from tomatoes and fresh herbs.
Stone baked pizza…
We then add delicious slow melting mozzarella cheese and your choice of some of the finest toppings around – including organic free range Creedy Carver duck – before stone baking your pizza at 350 degrees to give you that truly authentic pizza experience!
The Ploughman and his friends love to sit down to a delicious pizza after a long day in the fields! They love the ‘Westcountry Formaggi’ with Cornish Brie, Ticklemore’s Devon Blue, Mozarella and Parmesan cheeses, topped with toasted walnuts and fresh sage leaves.