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Evening Menu
STARTERS
Soup of the Day £3.95
Antipasta Platter £4.95
[or for two to share £6.95]
Game Terrine with homemade chutney and brioche £4.95
Fresh Brixham Scallops
served on rocket and parmesan salad with balsamic glaze
£5.95
Tartlet of mozzarella,
vine tomato & basil with rocette and parmesan
£4.95
Eggs Benedict
poached egg on toasted muffin with hollandaise sauce and Parma
ham or smoked salmon
£4.95
Potato cakes
made from smoked haddock, spinach & smoked bacon with tomato,
red onion & coriander salsa
£5.50
Fresh Brixham Mussels
served in a white wine cream sauce
£6.25 or main £10.50
MAIN MEALS FROM THE CHARGRILL
6oz Rump steak £8.75
10oz Rump steak £12.25
8oz Fillet steak £15.45
10oz Ribeye steak £13.45
MAIN MEALS
Hand-cut Devon Sirloin steak
served with salad and sauté potatoes or potatoes of your choice
10oz £13.95
Devon Rib-eye steak
served with salad and sauté potatoes or potatoes of your choice
12oz £15.95
8oz £9.95
Pork fillet filled with sage & onion,
and wrapped in cured ham with spiced apple crushed potatoes and
a cider jus
£13.95
"Creedy Carver" Duck Breast
with a spiced Rum sauce
£14.95
Pan Roasted Chicken
served with on sliced new potatoes in a whole grain mustard sauce
£9.95
Goats Cheese Pasta
accompanied by black olives sweet peppers & pesto
£8.95
Soup and French breadTagliatelle Cabonara served with French bread
£8.95
Steak & Ale pie
£8.95
Liver & Bacon
served on caramelised onion mash with red onion gravy
£9.95
Pan roasted Chicken breast
with pancetta stuffing & a wild mushroom sauce
£10.95
Loin of Pork
served with a baby apple & cider cream sauce
£11.95
Pan fried Duck breast
served with roasted fig & honey sauce
£12.95
FISH
Pan roasted Salmon
served with a lemon & parsley butter
£10.45
Fresh Brixham Cod
in homemade ale-batter with chips & garden peas
£8.95
Grilled Hake fillet
served on a butter bean & tomato casserole
£9.95
Whole Brixham Plaice simply pan fried in butter or olive oil
£9.45
Fresh Brixham Mussels - cooked as for starter
£8.95
Poached Salmon salad served with French bread and aioli
£8.95
Please
ask for details of our excellent fish dishes of the day
VEGETARIAN and SALADS
Mixed Mushroom Stroganoff served with rice
and pickles (V)
£8.45
Classic Caesar Salad served with French bread
£6.95
Sun dried tomatoes and pesto & parmesan salad (V)
£6.95
Side
Orders
Garlic ciabatta £2.50
Garlic ciabatta with cheese £3.00
Potatoes of the day £2.50
French fries £2.50
Mashed potatoes £2.50
Side salad £1.95
Mixed vegetables £1.95
DESSERTS
All the desserts listed below are home-made
and the flavours may vary from week to week.
Please don't hesitate to ask your waiter/waitress for more details.
Banana Split
Banoffee Pie
Barley Wine Bread & Butter Pudding
Cheesecake (flavours may vary)
Fresh fruit Crumble (flavours may vary)
Treacle Tart
Very Sticky Toffee Pudding
Cheese & Biscuits with Onion Marmalade
All priced at £4.45
LANGAGE FARM ICE-CREAM
Vanilla
Chunky Chocolate
White Chocolate Dream
Chocolate Overload
Tia Maria & Amaretti
Blackberry & Apple Crumble
Strawberries & Clotted Cream
English Toffee
1 scoop £1.45
2 scoops £2.85
3 scoops £4.25
CHILDRENS MENU
Ham, egg & chips
or a choice of one of the following:
Sausages
Fish Fingers
Chicken Nuggets
Beef Burger in a bun
served with either chips or potatoes and Baked Beans or Vegetables
or Salad
Tomato & Ham Tagliatelle
£4.95
Heinz Tomato Soup with bread & butter
£2.95
If
you prefer your food without the sauces stated on the menu please
tell your waitress/waiter and our chefs will be happy to oblige.
All our produce is of the highest quality and is obtained from
suppliers in and around the Torbay area.
Nuts: Although we take all necessary precautions to prevent cross
contamination
some of our dishes may contain traces of nuts.
If you suffer from an allergy please notify our waiting staff.
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